Simmer the chicken and onions in the soup for 2-3 minutes-this will allow the soup to caramelize the chicken. Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown.Īdd onions back into the skillet with the chicken breasts. Place seasoned chicken into prepared skillet. Now…season each chicken breast with paprika, garlic powder, and seasoned salt. Using the same skillet, spray with non stick cooking spray. When onions become soft, place onions on a plate and set aside. Saute the onions in butter until softened and translucent. In a skillet pan ( or cast iron grill skillet) melt butter and add sliced onions. Seasoning the chicken breast with paprika, garlic powder, and seasoned salt prior to grilling the chicken in a cast iron skillet pan can make all the difference in the flavor of the chicken. I also like to add a can of Campbell’s French onion soup along with the fresh sautéed onions to enhance the caramelize onion flavor and I must say….the French onion soup really takes this recipe to the next level!! How do you make this French Onion Chicken Bake? What makes this French Onion Chicken so flavorful? F at free or light mozzarella -I use Market Pantry reduced fat mozzarella or Trader Joe’s lite mozzarella.Land o’Lakes light butter made with canola oil.Felicia makes a light version of French Onion Chicken-that is absolutely delicious-and after making it with a few modifications-I knew I needed it in my life forever-and so will YOU! What Ingredients do I need to make this French Onion Chicken? This French Onion Chicken Bake was inspired by one of Instagram favorites, FeliciaFitnessHealth. And as we continue these practices-we begin to form healthier habits that can last a lifetime. It’s about making my creations over and over again to make them taste just right! And just like our wellness journey-it takes practice-learning portion control, finding WW friendly recipes to make, substituting processed and high calorie foods for lean proteins, fruits and vegetables, measuring and weighing our food-it can also be very daunting, challenging and frustrating, yet the results are so rewarding. It takes practice-finding inspiration through classic recipes and testing, substituting ingredients, tweaking measurements, and making it multiple times to ensure it’s just right-can sometimes be daunting, challenging, frustrating, yet so rewarding. ![]() It has been a journey-in fact it’s a lifelong journey, just like my wellness journey. This French Onion Chicken Bake is so easy to make and lip smacking delicous-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella.īecoming a recipe creator didn’t just happen overnight.
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